Tuesday, 5 August 2014

Help A Friend Save And Get FREE $10 US From TopCashback Hong Kong



What’s better than helping out a friend? Helping out a friend save and even receive FREE cashback at the same time, that’s what! With TopCashback Hong Kong, this is now possible.

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Just think of the great possibilities - the more friends you invite, the bigger bonuses you receive! What’s also nice about this TopCashback Hong Kong Tell-A-Friend feature is that you help spread the value of saving among your friends. Not only do they get amazing online shopping deals, they also get good cashback!

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Check out the TopCashback Hong Kong website and click on the Tell-A-Friend page. From there, you can quickly and easily send out invites to your friends just by keying in their email address.

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For more information about TopCashback, visit the website: TopCashback.com
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Friday, 1 August 2014

Second Indonesia Yacht Show Attracts Visitors in Jakarta

Earlier this month, the Simpson Marine team traveled to Jakarta, where we displayed at the 2014 Indonesia Yacht Show – the second edition of this relatively new event in Asia's yachting calendar.
At our pontoon, part of the on-water display, guests were able to find out more about the elegant Italian-designed Monte Carlo Yachtsrange, for which we are now Southeast Asia's exclusive dealer, as well as learning about Beneteau's classically-styled Monte Carlo 5.
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In addition to our on-water display, Simpson Marine Brokerage was also present at the exhibition hall area, to showcase the selection and range of second hand yachts we have to offer.
This event is fast becoming one of the leading luxury yachting and lifestyle exhibitions in Asia after last year's inaugural show attracted nearly 4,000 visitors, leading to an excellent response for exhibitors.
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This year's show, held at Jakarta's fast-developing Batavia Sunda Kelapa Marina, offered visitors a unique opportunity to explore a variety of the latest yachts on offer in Southeast Asia, and learn about the different ways to enjoy the pleasures of tropical cruising.
The yacht show took place from Saturday 7 to Sunday 8 June.

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To find out more about the MCY range, please contact Richard Allen, our Group Sales Manager for Monte Carlo Yachts, atmcy@simpsonmarine.com or +852 9033 5833.
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Armani/Aqua "Salt Discovery" Menu


Armani/Aqua is shaking things up with a new “Salt Discovery Menu.” By coupling fresh ingredients with a selection of carefully sourced salts, we created an original tasting experience menu, comprised of six courses partnered with seven different salts. Similar to a wine pairing menu, each salt is selected because of its unique ability to enhance the natural flavours of a particular dish.

In one much-anticipated dish, Botan prawns will be served on a block of pink Himalayan salt that infuses salt into the prawns to accentuate the sweetness of the dish, served with Amalfi lemon mayonnaise, clementine granite, and a dusting of licorice yellow Cypriot salt. Grass fed Black Angus beef will be paired with hoarfrost salt, which makes beef extremely tender, while a 58°C slow cooked black cod pave’, with cauliflower/ buffalo ricotta cream and white truffle oil, will be perfected with Esencia Arbequina. For the "risotto rosso" Persian blue salt is shaved at the table with a wow, and in the vongole of Italian clam and mussel with Spanish baby squid and organic baby plum tomatoes, served on house-made pasta with squid ink reduction, the partnering salt is a Hawaiian black lava variety produced from clear seawater placed in natural lava ponds, imparting a deep black hue, high mineral content and an earthy smokiness.


Incredibly, our creative salt pairings don’t stop with the food. Our mixologists have given old-time classics a twist by blending the spirits with unique salts to introduce a “Salt Discovery Cocktail Selection.” Why not try the Hendricks Dirty Martini, with stunning Italian olives, floral soft Hendricks gin and an amazing Spanish olive salt - plus a half-salt rim! For an experience that goes beyond good taste into the realm of the true gourmet, don’t miss our unique “Salt Discovery” menu and the chance to refine and tantalize your sophisticated palate.

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MCY Experience Days a Resounding Success


As the exclusive dealer for Monte Carlo Yachts in Southeast Asia, Simpson Marine presented motor boat lovers the chance to explore these luxurious, Italian-designed yachts for themselves recently.
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We held several MCY Sea Trial Experience days in May and June, after their official debut at the Singapore Yacht Show, and allowed yachting enthusiasts across Southeast Asia to experience first hand the thrill these superb yachts provide. The events proved incredibly popular with guests, attracting both potential buyers and a substantial group of media attendees.
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The MCY76, the MCY65 and the MC5 were all available for viewing by guests and members of the media at each event.
The first experience event took place at Singapore's ONE°15 Marina Club in Sentosa Cove on 17 to 18 May, followed a few days later by another sea trial for customers in Iskandar, Malaysia. The yachts then traveled to Port Dickson, where they were on display for two days at the Admiral Marina & Leisure Club, before heading to Penang's Straits Quay for a final guest experience from 13 to 15 June.
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To find out more about the MCY range or request an invitation to future MCY events, please contact Richard Allen, our Group Sales Manager for Monte Carlo Yachts, atmcy@simpsonmarine.com or +852 9033 5833.
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Yacht Charters the Focus of Latest Taiwan Yachting Semina



On 12 June, Simpson Marine hosted the latest in a series of yachting seminars in Taiwan, aimed at sharing with guests some of the different ways to enjoy yachting in Asia.
The seminar, held at The Cigar Emporium in Taipei, focused on the theme of 'Yacht Charters' and covered everything from the benefits chartering provides, to what to expect on board your first yacht charter.
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Presenters Mark Woodmansey, Senior Yacht Broker at Simpson Marine, and Richard Hou, Marketing Executive, explained to the 35 guests present how a charter is perfect for those trying out yachting for the first time.
Mark and Richard highlighted how charters offer boats suitable for every occasion, from classic sailing yachts to high-speed motor boats. Whether customers are planning a private trip with family and friends, or a corporate outing to host business clients or reward employees for their hard work, a charter can provide the perfect solution, they said.
The seminar also explored typical charter costs, explaining how a charter can provide an excellent and cost-effective introduction to the world of yachting, without the commitment of buying a yacht.
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For more experienced sailing enthusiasts, said the duo, race charters also offer the flexibility to take part in some of the world's great regattas and events, such as Antigua Sailing Week, the St Barths Bucket and Les Voiles de St Tropez.
To sign up for future Taiwan Yachting Seminars, please contact our Taiwan office at taiwan@simpsonmarine.com or +886 2 8626 1662.

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Taiwan Yachting Boosted by Second Penghu Regatta



Last year, Taiwan's stunning Penghu islands played host to the inaugural Penghu Regatta, which offered yachting enthusiasts the chance to explore new destinations and share sailing adventures amidst the beauty of Penghu's 64 islands.
The regatta returns again this month, offering participants an introduction to the yachting lifestyle and giving them the chance to take part in yacht racing activities.
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Taking place from 21 to 29 June, the regatta will comprise two weekends of racing beginning with an inshore race in Penghu Bay. Participants will also enjoy an opening ceremony, and a welcome dinner, and award ceremony on the first night.
The following day, attendees will be able to take part in a Round the Island Race in South Penghu, followed by another award ceremony to recognize the winning crews.
As they prepare for the second weekend's races, participating yacht crews will have five days in which to explore the sights of this attractive island chain. The regatta will then conclude with the AUDI Pasage Race race on Saturday 28 June, before a final award ceremony and party at Wangan Island that evening.
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Organized by the Penghu County Sailing Association and the Penghu County Sailing Committee, the regatta comes almost a year after Simpson Marine opened its third Taiwan office in the southern city of Kaohsiung to meetgrowing demand for yachting in Taiwan. The event is directed by the Taiwan Tourism Bureau, the Taiwan Ministry of Transportation & Communications, the Penghu County Government and the Penghu County Council.
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Over 20 yachts have already signed up for the competition, with more expected to join before the regatta officially opens.
To register for the regatta, please contact our Taiwan team at taiwan@simpsonmarine.com or +886 2 8626 1662.
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Armani/Aqua "Salt Discovery" Cocktails are Daring, Divine and Delicious - restaurant with contemporary Italian and Japanese cuisines right in the fashion heart of Hong Kong


Armani/Aqua inspired our staff with our “Salt Discovery Menu,” that our passionate mixologists just had to follow suit! Coupling both innovative and traditional fine liquors and other ingredients with a selection of carefully sourced salts, our mixologists have perfected a series of divine drinks. Each and every one is piqued and perfected by a salt selected because of its unique ability to enhance the blend of flavours that form the heart of the drink.  


As in, for instance, our much adored Pink Poodle, which even the men love for its citrus infused Beefeater gin, grapefruit and soda, all brought to the peak of perfection by dashes of Pink Himalayan Salt, carved from the rich depths of the Himalayan Mountains! Or you might try our beautiful Blue Margarita with Patron Silver Tequila shaken with Cointreau, lime and lemons, enhanced with shavings of one of the rarest salts in the world, Persian Blue, with its quick salt bite and gorgeous colour.  

                     

Many of our clients rave about our old-time classics with a twist like the Hendricks Dirty Martini, with stunning Italian olives, floral soft Hendricks gin and an amazing Spanish olive salt - plus a half-salt rim! For the bold in palate, nothing beats our BBQ Bloody Mary with four times distilled Belvedere vodka, black garlic, our secret spicy tomato juice, and yellow pepper, all urged to a bright intensity by our own Viking Java blend with Indonesian peppercorns and Viking Salt straight from the Fjords.

No wonder our faithful customers say, “If you’re looking for me, you'll find me nursing a Salt Discovery Cocktail and dreaming about good things at Armani/Aqua”!
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Armani/Aqua "Salt Discovery" Menu Reaches New Culinary Heights - restaurant with contemporary Italian and Japanese cuisines right in the fashion heart of Hong Kong

For a taste of the new and the innovative, along with the most carefully curated flavors a discerning foodie could desire, you could not do better than to indulge in our now famous “Salt Discovery Menu,” created by Armani/Aqua to explore the underused and unique variations of salt. Blending the freshest of ingredients with a selection of of rare and exquisite salts, Armani/Aqua has created a six-course menu that is similar in nature to a wine pairing menu, with each salt selected because of its unique ability to enhance the natural flavours of a particular dish.

For the Risotto Rosso, Sicilian red prawn risotto, Maltese Scampi, and Malossol caviar are served with Persian blue salt shaved at the table for a special “wow.” The Black Angus Tagliata pairs grass fed Black Angus beef with hoarfrost salt, which makes beef extremely tender, while a 58°C slow cooked black cod pave’, with cauliflower/ buffalo ricotta cream and white truffle oil, is perfected with Esencia Arbequina. In another much-loved dish, Botan prawns are served on a block of pink Himalayan salt that infuses salt into the prawns to accentuate the sweetness of the dish, served with Amalfi lemon mayonnaise, clementine granite, and a dusting of licorice yellow Cypriot salt.


Vongole 2014 melds Italian clam and mussel with Spanish baby squid and organic baby plum tomatoes, served on house-made pasta with squid ink reduction, while the partnering salt is a Hawaiian black lava variety produced from clear seawater placed in natural lava ponds, imparting a deep black hue, high mineral content and an earthy smokiness.


These creative salt pairings don’t stop with the food but can be accompanied by a drink from our “Salt Discovery Cocktail Selection,” which blends spirits with unique salts to introduce stunning new flavors. For meals that dazzle your palate and your friends, our “Salt Discovery” menu and its accompanying drinks selection is a chance to experience truly extraordinary fine dining.

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