Offering relaxed dining and excellent service in a rooftop garden setting, Joia specializes in Modern Northern Italian cuisine with a contemporary presentation. Our comfortable ambiance also includes the option of pleasant outdoor seating.
Under the skilled guidance of Executive Chef Alessandro Angelini, whose career has already seen him criss-cross the globe from Venice to London to Los Angeles – where he frequently cooked for Hollywood celebrities –Joia's menu emphasizes refreshing combinations of ingredients crafted into an extensive a la carte menu that includes antipasti, pastas, salads, mains and desserts.
Our expertly selected wine list perfectly enhances our menu. It includes more than 40 whites and 70 reds (80% Italian) plus premium sparkling wines, champagnes and rare vintages. 15 wines are available by the glass.
For a starter, you might try our unique and delectable Red Prawns Tartare with Avocado, Melon, Buffalo Mozzarella and Green Apple Sherbet. Or our Spicy cylinder of Goose Liver with Chestnuts, Raspberries, Blueberries, Grapefruit and reduction of Port Wine.
Home made fresh Tagliolini pasta with Black Truffle sauce showcases the expensive delicacy of truffle, cooked Northern Italian style with a modern twist. Our whole Sea Bass scented with Lemon and Lavender served with mix grilled Vegetable has been called a revelation!
Or let yourself be delighted by our Black Ink Risotto with roasted scallops and tuna bottarga!
Don't forget to end your meal with one of our famous desserts, such as Chocolate, Banana and Chestnuts warm Pudding with Almond Milk and Kumquat. It takes a bit of preparation, but as you savor an excellent glass of fine wine while you wait, you'll know the best is yet to come!
Come dine with us at Joia, and you'll have an experience of true joy: the pleasure of fine dining, the company of fine friends, and service that puts your pleasure at a premium.
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