Many thousands of miles above the equator, is a snowy expanse of land that stretches north of the Arctic Circle. This area is known for its natural beauty, platinum blonde population, and untainted environment and it is here that the best pork in the work is produced. Over a research and development period of five years, Scandinavian meat experts HKScan made the healthiest, tastiest, Omega-3 pork by raising livestock on small Finnish farms and feeding them a custom diet enhanced with good fats. Omega-3 pork has burst onto the Hong Kong dining scene and the latest restaurant to add the delicious product to its menu is ON Dining Kitchen.
Many meters above the streets of central Hong Kong is a restaurant and lounge that looks down on the thriving metropolis below. This restaurant is known for its striking décor, breathtaking views, and delightful French fare and it is in this restaurant that patrons may experience the opulence of Flodins Omega-3 pork. Renowned chef and restaurateur Phillipe Orrico brings his love of fine food and spectacular atmospheres to ON, where omega-3 baby back ribs and Omega-3 pork loin rack both appear on the menu. Amazingly, even rich dishes such as these at ON Dining Kitchen are heart-healthy when prepared using Flodins Omega-3 pork.
As if you needed more reasons to eat pork, HKScan has gone and made pork healthier and more flavorful. There is no other pork that can compare to Flodins omega-3 pork, but don’t take our word for it. Prove the superiority of omega-3 pork to yourself and enjoy a spectacular evening in one of Hong Kong’s most exciting restaurants. Reserve a table at ON Dining Kitchen because there is nothing wrong with being high above all others. Flodins omega-3 pork certainly knows that.
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