Omega 3 Pork is Coming to Select Hong Kong Markets

Flodins award-winning Omega-3 pork is finally going to be available at certain retail outlets in Hong Kong this December. FUSION Supermarket (Discovery Bay, Parkview) and designated TASTE Supermarket (Festival Walk, Stanley Plaza and Hopewell Center) are amongst the selected few.  

Why Omega-3 Pork?

The question should be why not? However, Flodins Omega-3 Pork is amongst the best meats on the market, and it’s definitely tremendously beneficial. Right off the bat, it relies on the principles of Nordic farming methods. These are specifically designed animal farming methodologies which guarantee the highest and purest quality of the pork meat. The animals are raised humanely on Nordics farms that always operate to the highest standards of animal welfare. The farms rely on traditional farming techniques in order to provide your pork with the purest, most tender taste imaginable.

Things to Consider:

Not only is Omega-3 Pork by Flodins tasty, it’s always very beneficial. First of all, it’s pure, and it doesn’t contain contaminants like the majority of meat. We live in a world in which the majority of the foods are actually developed instead of grown, and that definitely incentivizes a lot of health issues. With Flodins pork, you can rest assured that you are going to be eating both deliciously and healthy- with lots of Omega-3s!

Some of the benefits of Omega-3 Pork include:

• 4 times more Omega-3 fatty acids compared to conventional pork
• Omega-3 pork is GMO free
• Naturally tasty and tender
• The farms are carefully chosen, and they rely on traditional Nordic growing techniques.

Flodins Omega-3 Pork is the result of 5 years worth of extensive research., conducted with licensed farmers in different research facilities throughout Finland- such as the Natural Resources Institute in Finland as well as the large Helsinki University. Their methodologies are backed up by solid science. Flodins Omega-3 pork can be cooked any way you like- since it’s loaded with high-quality fat, the meat is quick to prepare. Since it stays juicy and tender longer, cooking time is less critical as well.

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