Against these stunning backdrops, Isola restaurants offer customers a daily antipasti lunch buffet, and an a la carte menu of fresh Italian food made from the finest ingredients. Get your meal off to a great start by treating yourself to a delicious light starter like Vitello tonnato con capperi ed acciughe (Roasted Dutch organic veal loin with tuna sauce, capers, anchovies and salad leaves) or Zuppa di aragosta all’ Aragonese con cozze e pomodorini (Lobster bisque style soup with mussels and San Marzano baby tomatoes). You can watch your food being prepared by our experienced chefs in the open copper kitchens.
Main courses include authentic Italian pasta dishes and a wide range of seafood and meat dishes cooked in the restaurant’s open ovens and grill. But the piece de resistance is Isola’s famed stone baked pizza. Try the ‘Trifola’ with black truffle and crescenza cheese.
These ultra crispy pizzas are also available in Isobar, a funky lounge bar and outdoor terrace directly connected to Isola Hong Kong. Isobar shares the same sensational views of the Kowloon skyline and is a great location in which to enjoy a casual lunch or pre-dinner cocktails from the exceptional drinks list.
For the latest news and menus from Isola and Isobar, take a look at our:
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