Are you a foodie or home chef that thrives on obtaining that perfect dish? We’re talking about amazing flavours, that feel-good texture that gives way to juicy succulent pork, always cooked to perfection? It’s time to try flower-fed pork from Scan! Every cut of meat is full of the flavour, texture and health benefits that you’ve come to expect from premium Nordic pork- and always simple to cook to perfection! Scan’s pork can be cooked any way you like- since it’s loaded with high-quality fat, the meat is quick to prepare and stays juicy and tender. Cooking time is less critical as well. Now...
Do you love comfort food? Interested in a light wondrously fluffy tender deliciously tasty pork meatball just dripping with luscious sauce?
Yes? Then read on for this amazing Lion's Head Meatball recipe that will be perfect once Autumn finally gets here! Perfect for a family meal, yet leftovers pack perfectly for delicious lunches on the go!
Lion's Head Meatball made with Premium Nordic Pork
Ingredients
- 1 lb ground Scan pork belly (440g) (find at “Taste” ParknShop’s throughout Hong Kong)
- 1 1/2 tbsp Shao Hsing Rice Wine
- 1 tsp salt
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tsp sesame oil
- 1 1/2 tsp sugar
- 1 tbsp oil
- 2 tsp potato or corn starch
- 1 spring onion
- 1 tbsp ginger
- 1 cup Shao Hsing Rice Wine
- 2 cups chicken broth
- 10 baby bok choy
Directions:
Mix rice wine, salt, light and dark soy, sesame oil, and sugar. Add Scan’s flower-fed pork, and let marinate for 15-30 minutes. Add 1 tbsp oil and the 2 tsp potato or corn starch right before you’re ready to fry them up.
Heat your wok up to medium high, then add 1 tbsp oil to your hot wok. Quickly form the pork mixture into 3 large meatballs and carefully fry each side till golden brown- on all sides! The key here is a nicely browned meatball on every side. You can use a splash more oil if needed, but be careful.
Now, toss in your spring onion and ginger and stir fry for about 15 seconds, then add 1 cup Shao Hsing Rice Wine and your chicken broth. (Make sure the liquid fully covers your meatballs, add more stock if necessary.)
Bring to a boil, then cover your pot, lower your heat to the lowest setting possible and cook covered for an hour. Check/stir occasionally and top up stock if needed. Ten minutes before your amazing (it smells absolutely scrumptious, doesn’t it!?) Lionhead Meatballs are done, add your bok choy and then recover cover your pot.
Serve hot.
The key to this extraordinary Chinese meatball's yumminess is in it's wonderful fluffiness, and of course using the best ingredients, like Scan’s delicious pork belly. Tender tasty almost falling apart lusciousness in every bite. If you follow our recipe correctly. you will have the most incredibly light, tasty and fluffy meatballs imaginable.
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Credit: Prosperity Research Digital Agency(PRDA) provides branded content catered to your business, in English, and Traditional or Simplified Chinese.
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